“EXPLORING THE ROLE OF WILD RELATIVES IN ENHANCING GENETIC DIVERSITY, STRESS TOLERANCE, AND RESILIENCE OF CULTIVATED CROPS: INNOVATIVE BREEDING STRATEGIES, AGRICULTURAL APPLICATIONS, AND FUTURE DIRECTIONS FOR GLOBAL FOOD SECURITY” (2023) Agricultural and Biotechnological Reflections, 1(02), pp. 24–37. doi:10.67078/abr.024.