EVALUATION OF DROUGHT‑TOLERANT WHEAT VARIETIES FOR SUSTAINABLE CROP PRODUCTION. Agricultural and Biotechnological Reflections, [S. l.], v. 4, n. 1, p. 19–38, 2026. DOI: 10.67078/abr.143. Disponível em: https://agribioreflect.com/index.php/ABR/article/view/43. Acesso em: 2 jul. 2026.