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Agricultural and Biotechnological Reflections
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  3. Vol. 1 No. 02 (2023): Agricultural and Biotechnological Reflections

Vol. 1 No. 02 (2023): Agricultural and Biotechnological Reflections

					View Vol. 1 No. 02 (2023): Agricultural and Biotechnological Reflections
Published: 2023-12-31

Orignal Articles

  • INTEGRATING BIG DATA ANALYTICS FOR PREDICTING PEST OUTBREAKS IN SMART FARMING SYSTEMS: LEVERAGING MACHINE LEARNING, CLIMATE DATA, AND REAL-TIME MONITORING

    Imran Ali, Muhammad Danial Ahmad Qureshi (Author)
    1-10
    • PDF
  • ADVANCING DRONE-BASED IMAGING SYSTEMS FOR REAL-TIME CROP MONITORING AND PRECISION MANAGEMENT: INNOVATIONS, APPLICATIONS, AND FUTURE DIRECTIONS IN SMART AGRICULTURE

    Hafiz Muhammad Bilal, Irfan Ahmad (Author)
    11-18
    • PDF
  • INNOVATIONS AND ADVANCEMENTS IN PRECISION LIVESTOCK FARMING: INTEGRATING SMART TECHNOLOGIES FOR REALTIME MONITORING OF ANIMAL HEALTH, WELFARE, AND PRODUCTIVITY

    Mukhtar Ahmad, Shahid Iqbal, Aftab Ahmed (Author)
    19-23
    • PDF
  • EXPLORING THE ROLE OF WILD RELATIVES IN ENHANCING GENETIC DIVERSITY, STRESS TOLERANCE, AND RESILIENCE OF CULTIVATED CROPS: INNOVATIVE BREEDING STRATEGIES, AGRICULTURAL APPLICATIONS, AND FUTURE DIRECTIONS FOR GLOBAL FOOD SECURITY

    Muhammad Arif, Ahmed Mukhtar (Author)
    24-37
    • PDF
  • UNVEILING THE ROLE OF AGROFORESTRY IN ENHANCING AGRICULTURAL SUSTAINABILITY: INTEGRATING BIODIVERSITY, SOIL HEALTH, AND CLIMATE RESILIENCE FOR LONG-TERM PRODUCTIVITY

    Muhammad Umair, Muhammad Asad (Author)
    38-47
    • PDF

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Journal Information

  • Journal Name:Agricultural and Biotechnological Reflections
  • Short Name: ABR
  • ISSN(Print) : 3080-4019
  • ISSN (Online) : 3080-4027
  • Frequency : Semi-Annual
  • Nature: Print and Online
  • Submission: Via OJS System
  • Languages of Publication: English
  • Review Type: Triple Blind Peer Review

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Copyright © Agricultural and Biotechnological Reflections. Published by Quest Research and Education (SMC-Private) Limited.
All rights are reserved for the journal's website and its original content. The copyright and licensing rights for individual published articles are retained by the authors. These articles are made available under a Creative Commons Attribution 4.0 International License (CC BY 4.0).

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